Description
This delightful dessert combines the tangy zest of lemon with the creamy richness of cream cheese, all topped with a buttery, golden cake layer. It’s a simple, no-mixer-required treat that’s perfect for any occasion.
Ingredients
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1 (16 oz) can lemon pie filling
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1 (15.25 oz) box yellow cake mix
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4 oz cream cheese, cubed
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½ cup (1 stick) unsalted butter, thinly sliced
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch or 9×13-inch baking dish with butter or non-stick spray. -
Assemble the Layers:
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Spread the lemon pie filling evenly in the bottom of the prepared baking dish.
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Distribute the cubed cream cheese evenly over the lemon filling.
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Sprinkle the dry cake mix evenly over the top.
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Dot the top with thin slices of butter, covering as much surface area as possible.i am baker+5Insanely Good Recipes+5Maria’s Mixing Bowl+5
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Bake:
Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and the filling is bubbly. -
Cool and Serve:
Remove from the oven and let it cool for 10–15 minutes before serving. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Notes
For a richer flavor, you can add a teaspoon of lemon zest to the lemon pie filling.
This dessert can be made ahead and stored in the refrigerator for up to 3 days.
Reheat individual servings in the microwave for 15–20 seconds before serving.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Lemon Dump Cake, Cream Cheese Cake, Easy Lemon Dessert