Description
Lemon Custard Cake is a delightful dessert that features a delicate, airy cake layer on top, with a creamy, velvety custard layer beneath. The tangy lemon flavor gives it a refreshing zing, making it perfect for spring or summer gatherings. This easy-to-make cake is sure to impress your guests with its unique texture and vibrant flavor!
Ingredients
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1 cup granulated sugar
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1/2 cup unsalted butter, softened
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3 large eggs, separated
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1 tablespoon lemon zest
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1/4 cup fresh lemon juice
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1 teaspoon vanilla extract
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1 cup whole milk
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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Powdered sugar (for dusting, optional)
Instructions
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Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9-inch round or square baking dish with butter or non-stick spray. -
Make the Cake Batter:
In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy. Add the egg yolks, lemon zest, lemon juice, and vanilla extract. Beat until well combined. -
Add the Dry Ingredients:
In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until smooth. -
Whisk the Egg Whites:
In a separate clean bowl, beat the egg whites until stiff peaks form. Carefully fold the egg whites into the batter, making sure not to deflate them too much. The batter will be slightly lumpy due to the egg whites, which is normal. -
Pour the Batter into the Dish:
Pour the batter into the prepared baking dish. The batter will seem a bit thin, but this will form the custard layer as it bakes. -
Bake the Cake:
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cake portion comes out clean. The custard layer will form underneath the cake. -
Cool and Serve:
Allow the cake to cool for at least 10-15 minutes. Dust with powdered sugar just before serving for a nice finish. Serve warm or at room temperature for a comforting, sweet treat.
Notes
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This cake can be made ahead of time and stored in the refrigerator. Just reheat in the microwave or let it come to room temperature before serving.
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For an extra burst of lemon flavor, you can add a bit more lemon zest to the batter or drizzle with a lemon glaze after baking.
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If you prefer a stronger lemon flavor, feel free to increase the amount of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, French-inspired
Keywords: Lemon custard cake, lemon dessert, custard cake, easy lemon cake, lemon cake recipe, citrus dessert