Description

Lemon Lavender Cookies combine the refreshing citrusy zing of lemon with the delicate floral notes of lavender for a sophisticated treat. These cookies are soft, buttery, and full of bright flavor, making them perfect for tea parties, gifting, or simply enjoying with a cup of tea. The hint of lavender makes them unique and unforgettable!

Ingredients

Scale

1 1/2 cups all-purpose flour
1 teaspoon dried lavender buds (culinary grade)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon zest (from about 1 lemon)
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract

1/4 cup sanding sugar (for rolling, optional)

Instructions

Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Prepare the Dry Ingredients:
In a medium bowl, whisk together the flour, dried lavender buds, baking soda, and salt. Set aside.
Cream the Butter and Sugar:
In a large bowl, beat together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. This will help create a tender texture in the cookies.
Add the Wet Ingredients:
Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture. Beat until well combined.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
Chill the Dough (Optional, but Recommended):
If you have time, chill the dough in the refrigerator for 15-30 minutes to make the dough easier to handle and to help the cookies maintain their shape while baking.
Form the Cookies:
Scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in sanding sugar (if using) for a sparkling, sugary finish.
Bake the Cookies:
Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart. Flatten each cookie slightly with your fingers or the back of a spoon. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
Cool and Serve:
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy with a cup of tea or coffee!

Notes

Make sure to use culinary-grade lavender buds. Lavender from craft stores or floral shops may not be safe for consumption.
If you prefer a stronger lavender flavor, you can increase the amount of lavender buds by 1/2 teaspoon, but be careful not to overpower the lemon flavor.
These cookies can be stored in an airtight container at room temperature for up to 1 week.

Prep Time: 15 minutes (plus chilling time, if desired)
Cook Time: 10-12 minutes
Category: Dessert, Cookies
Method: Baking
Cuisine: American, French-inspired

Keywords: Lemon lavender cookies, lemon cookies, lavender cookies, citrus cookies, floral cookies, tea party cookies, homemade cookies