Description
This classic Lipton Onion Soup Meatloaf recipe is a nostalgic, savory dish that’s stood the test of time. With just a handful of pantry staples, including the famous Lipton Onion Soup Mix, you can create a juicy, flavorful meatloaf that’s ready in about an hour. Perfect for a comforting family dinner, this recipe delivers delicious results with minimal effort.
Ingredients
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2 lbs ground beef (80/20 recommended)
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1 packet (1 oz) Lipton Onion Soup Mix (or any dry onion soup mix)
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2 large eggs
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¾ cup plain dry breadcrumbs
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¾ cup milk (whole or 2%)
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¼ cup ketchup (plus more for topping)
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Optional: 1 tbsp Worcestershire sauce
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Optional: ½ tsp garlic powder or onion powder
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Optional: Fresh parsley, for garnish
Instructions
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Preheat Oven: Preheat oven to 350°F (175°C).
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Mix Ingredients: In a large bowl, combine ground beef, soup mix, eggs, breadcrumbs, milk, ketchup, and any optional seasonings. Mix gently until just combined—do not overmix.
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Shape Meatloaf: Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
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Top & Bake: Spread a thin layer of ketchup over the top. Bake uncovered for 55–60 minutes, or until internal temperature reaches 160°F (71°C).
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Rest & Serve: Let the meatloaf rest for 10 minutes before slicing. Garnish with parsley if desired.
Notes
For extra moisture, avoid overcooking and use beef with some fat content.
Add finely chopped vegetables like carrots or celery for extra texture and nutrition.
Use a meat thermometer to ensure doneness.
Leftovers make great meatloaf sandwiches!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Keywords: Lipton onion soup meatloaf, classic meatloaf, easy meatloaf recipe, onion soup mix meatloaf, beef meatloaf