Description
This Little Debbie Christmas Tree Cheesecake is a festive, no-bake dessert that combines the iconic Christmas Tree Cakes with a creamy cheesecake filling. It’s a fun and easy way to celebrate the season with a treat that looks as delightful as it tastes!
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- Green food coloring
- Sprinkles
Instructions
- In a large mixing bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
- Add green food coloring until you reach the desired shade of green.
- Break apart the Little Debbie Christmas Tree Cakes and layer them in the bottom of a serving dish.
- Pour the cheesecake mixture over the cakes, spreading evenly.
- Chill in the refrigerator for at least 2 hours to allow the cheesecake to set.
- Before serving, decorate with sprinkles and additional pieces of Christmas Tree Cakes for a festive touch.
Notes
- You can use more or less green food coloring depending on how vibrant you want the cheesecake to be.
- For extra decoration, you could add crushed candy canes, mini marshmallows, or edible glitter on top.
- This dessert can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes