Description
This indulgent pasta combines all your favorite cheeseburger flavors with the creamy goodness of Alfredo sauce, topped with crispy bacon and melted cheddar. A decadent dish that brings comfort food to a whole new level!
Ingredients
Scale
- 1 lb ground beef
- 8 slices bacon, cooked and crumbled
- 1 lb pasta
- 1 jar Alfredo sauce
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the ground beef until browned. Season with salt and pepper.
- Add the cooked bacon and Alfredo sauce to the skillet. Stir to combine.
- Add the cooked pasta to the skillet and mix well.
- Sprinkle the shredded cheddar cheese on top and cover until melted.
- Serve hot, garnished with chopped parsley.
Notes
- For extra flavor, you can add a dash of garlic powder or onion powder to the beef while cooking.
- Use your favorite type of pasta, such as penne, rigatoni, or spaghetti.
- If you prefer a spicier version, add some crushed red pepper flakes or a few dashes of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes