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Loaded Brownie Cheesecake Cups

Loaded Brownie Cheesecake Cups

  • Author: Sarah
  • Total Time: 3 hours 45 minutes (including chilling time)
  • Yield: 12 individual cups 1x
  • Diet: Gluten Free (with gluten-free brownie mix or almond flour brownies)

Description

Loaded Brownie Cheesecake Cups combine rich, fudgy brownies and smooth, creamy cheesecake into individual indulgent servings. Topped with chocolate chips, nuts, or caramel drizzle, these decadent desserts are perfect for any occasion, offering a heavenly texture contrast and customizable toppings that delight every sweet tooth.

Ingredients

Scale

Brownie Base

  • Brownie mix or homemade brownie batter (quantity based on package or recipe)

Cheesecake Filling

  • 8 oz (225 g) cream cheese, softened
  • 1/3 cup (65 g) sugar
  • 1 large egg
  • 1 tsp vanilla extract

Toppings (optional)

  • 1/4 cup chocolate chips or chunks
  • 1/4 cup nuts (pecans or walnuts), chopped
  • Caramel or fudge sauce for drizzle

Instructions

  1. Prepare the Brownie Base: Mix the brownie batter according to package directions or your homemade recipe. Spoon the batter evenly into greased muffin tins or silicone cups, filling each about halfway to create the chocolate foundation.
  2. Make the Cheesecake Filling: In a mixing bowl, beat softened cream cheese with sugar until smooth and creamy. Add in the egg and vanilla extract, then mix until fully combined to form the cheesecake layer.
  3. Layer the Cheesecake Mixture: Carefully spoon the cheesecake filling over the brownie batter layers in each cup, gently spreading it to cover but not mix completely, keeping distinct layers.
  4. Add Toppings and Bake: Sprinkle chocolate chips, nuts, or chosen toppings over each cup. Bake in a preheated oven at 325°F (160°C) for 25-30 minutes, until the cheesecake is set but still slightly jiggly and brownies are cooked through yet moist.
  5. Cool and Serve: Allow the cups to cool completely in the tin, then chill in the refrigerator for at least 2 hours to set the cheesecake layer and enhance flavors before serving.

Notes

  • Use room temperature cream cheese to ensure a smooth, lump-free cheesecake mixture.
  • Don’t overmix the cheesecake batter to avoid cracks or a dense texture.
  • The cheesecake should be just set and slightly jiggly in the center when done baking.
  • Grease the muffin tins or cups thoroughly for easy removal.
  • Experiment with toppings such as mini marshmallows, crushed cookies, or a sprinkle of sea salt for unique variations.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 24 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 65 mg

Keywords: brownie cheesecake cups, loaded brownie cheesecake, individual dessert cups, easy cheesecake desserts, fudgy brownies, creamy cheesecake

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Find it online: https://paradisedishes.com/loaded-brownie-cheesecake-cups/