Description

Mozzarella pepperoni croissant rolls are a quick and easy snack combining buttery flaky crescent dough, gooey melted mozzarella cheese, and spicy pepperoni. Perfect for game day, parties, or a savory treat, these rolls bake up golden and delicious in under 30 minutes. Customizable and kid-friendly, they make a fantastic appetizer or after-school snack.

Ingredients

Scale

Main Ingredients

1 can ready-to-use crescent roll dough (8 oz)
1 cup shredded mozzarella cheese (fresh preferred)
16–24 pepperoni slices (classic round or mini)
2 tablespoons olive oil or melted butter (for brushing)
1 teaspoon Italian seasoning (optional)
Marinara sauce, for dipping (optional)

Instructions

Preheat your oven: Start by heating your oven to 375°F (190°C) to ensure it’s ready to bake your croissant rolls to golden perfection.
Prepare the dough: Unroll the crescent dough on a clean surface and separate it into triangles following the perforations.
Add mozzarella and pepperoni: Place a generous pinch of shredded mozzarella near the wide end of each dough triangle, then top with 2-3 pepperoni slices for a hearty filling.
Roll them up: Starting at the wide end, carefully roll each triangle toward the point, sealing the edges as best as possible to keep the filling inside during baking.
Brush and season: Place the rolled croissants on a parchment-lined baking sheet. Brush each with olive oil or melted butter to promote browning, then sprinkle lightly with Italian seasoning or herbs if desired.
Bake until golden: Bake in the preheated oven for 12-15 minutes or until the croissants are puffed and golden on top.
Cool and serve: Let the rolls cool for a few minutes after baking to set the cheese, then serve warm with marinara or your favorite dipping sauce.

Notes

Use fresh shredded mozzarella for the best melty texture and cheesy pull.
Do not overfill the croissants to prevent leaks during baking.
Roll dough snugly without tearing to contain the filling perfectly.
Brush generously with butter or oil to achieve a golden, crisp crust.
Serve the rolls warm for optimal flavor and texture.

Prep Time: 10 minutes
Cook Time: 12-15 minutes
Category: Appetizers
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 roll
Calories: 190
Sugar: 1g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: Mozzarella, pepperoni, croissant rolls, appetizer, snack, party food, easy recipe, cheesy, savory