Description
A refreshing and naturally sweet dessert, this Mango Sorbet is made with ripe mangoes, sugar, lime juice, and water. It’s a perfect treat to cool off on a hot day!
Ingredients
Scale
- 2 ripe mangoes, peeled and cubed
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lime juice
Instructions
- In a blender, combine the mango cubes, sugar, water, and lime juice.
- Blend until smooth.
- Pour the mixture into a shallow dish and freeze for 4-6 hours, stirring every hour.
- Serve the sorbet in chilled bowls and enjoy!
Notes
- Stir the sorbet every hour to achieve a smoother texture.
- For extra flavor, you can add a pinch of salt or mint leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes