Description
Maple Brown Sugar Cookies are soft, chewy treats combining the rich caramel-like sweetness of pure maple syrup with moist brown sugar. These easy-to-make cookies offer a warm, comforting flavor perfect for any occasion, featuring simple pantry ingredients and a tender texture that melts in your mouth.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/3 cup pure maple syrup
- 1 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat and Prep: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure your cookies bake evenly without sticking.
- Cream Butter, Maple Syrup, and Brown Sugar: Beat the softened unsalted butter with maple syrup and brown sugar until the mixture is smooth and creamy, creating a rich base for the cookies.
- Add Egg and Vanilla: Mix in the egg and vanilla extract until fully combined—these ingredients bind the dough and add essential flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt, making sure everything is evenly distributed.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until you see no more flour. Avoid overmixing to maintain soft, tender cookies.
- Scoop and Bake: Use a spoon or cookie scoop to place rounds of dough onto the prepared sheet, leaving space between each. Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on a Wire Rack: Allow your Maple Brown Sugar Cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This keeps them chewy and not overly firm.
Notes
- Butter Temperature: Use softened, not melted butter to achieve the perfect dough consistency.
- Measuring Flour: Spoon flour into your measuring cup and level it off for accurate measurement to prevent dense cookies.
- Do Not Overmix: Stir ingredients until just combined to keep cookies tender and soft.
- Chill Dough Option: Refrigerate the dough for 30 minutes before baking to enhance flavor and prevent excessive spreading.
- Watch Baking Time: Remove cookies as soon as edges turn light golden for the best chewy texture.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: maple brown sugar cookies, soft cookies, chewy cookies, maple syrup cookies, easy cookies, fall cookies, homemade cookies, gluten free cookies option