Description

Marry Me Chicken Soup is a creamy, comforting soup inspired by the famous “Marry Me Chicken” recipe, known for its rich and flavorful sauce. This soup version combines tender chicken, savory seasonings, and a creamy base with sun-dried tomatoes and a hint of garlic. It’s perfect for a cozy dinner or when you’re in need of a comforting bowl of soup that’s guaranteed to wow anyone who tries it.

Ingredients

Scale

1 lb boneless, skinless chicken breasts or thighs, diced
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup sun-dried tomatoes, chopped (packed in oil or rehydrated)
4 cups chicken broth
1 1/2 cups heavy cream (or coconut milk for a dairy-free version)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional for a bit of heat)
Salt and freshly ground black pepper to taste
1 cup grated Parmesan cheese (optional, for added creaminess)
1/2 cup spinach or kale, chopped (optional for extra greens)

Fresh parsley, chopped (for garnish)

Instructions

Cook the Chicken:
Heat olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and cook until browned and cooked through (about 6-8 minutes). Remove chicken from the pot and set it aside.
Sauté the Aromatics:
In the same pot, add the diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
Add the Sun-Dried Tomatoes:
Stir in the chopped sun-dried tomatoes and cook for 2 minutes, allowing them to release their flavors.
Pour in the Broth and Cream:
Add the chicken broth, heavy cream, dried basil, oregano, red pepper flakes, and salt and pepper to the pot. Bring the soup to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
Add the Chicken and Spinach:
Return the cooked chicken to the pot. If using, stir in the spinach or kale and let it cook for another 5 minutes until the greens are wilted.
Finish with Parmesan:
Stir in the grated Parmesan cheese, if using, and let the soup simmer for a few more minutes until the cheese is melted and the soup has thickened slightly.

Serve:
Ladle the soup into bowls and garnish with fresh parsley. Serve warm with crusty bread or a side salad.

Notes

For a dairy-free version, omit the Parmesan and substitute the heavy cream with coconut milk or a dairy-free cream alternative.
If you prefer a thicker soup, you can add more cream or blend part of the soup to create a creamier texture.

You can also add other vegetables like carrots or celery for added flavor and nutrition.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup, Comfort Food
Method: Stovetop
Cuisine: American

Keywords: Marry Me Chicken Soup, Creamy Chicken Soup, Comfort Food Soup, Chicken Soup Recipe, Sun-Dried Tomato Soup, Easy Chicken Soup