Description
This Marry Me Salmon is a show-stopping dish with a rich, creamy sauce made from sun-dried tomatoes, garlic, Parmesan cheese, and fresh herbs. Paired with perfectly seared salmon, it’s the kind of dish that will make anyone fall in love with your cooking. Perfect for special occasions or romantic dinners!
Ingredients
Scale
- For the Salmon:
- Salmon fillets (skin-on or skinless)
- Olive oil and butter for searing
- For the Creamy Sauce:
- 3 cloves fresh garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup Parmesan cheese, grated
- For Garnish:
- Fresh basil or parsley, chopped
- Lemon juice and zest for a bright, fresh finish
Instructions
- Prepare the Salmon:
Pat the salmon fillets dry with paper towels and season both sides with salt and pepper. Heat olive oil and butter in a large skillet over medium-high heat. - Sear the Salmon:
Once the skillet is hot, add the salmon fillets skin-side down (if using skin-on). Cook for 4-5 minutes per side, or until the salmon is golden brown and cooked to your desired doneness. Remove the salmon from the pan and set aside. - Make the Creamy Sauce:
In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped sun-dried tomatoes and cook for another minute. Then, pour in the chicken broth and bring to a simmer, scraping any bits from the bottom of the pan. - Add the Cream and Parmesan:
Lower the heat and stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for 3-4 minutes, or until it thickens slightly. - Finish the Dish:
Return the salmon fillets to the skillet, spooning some of the sauce over the top. Cook for another 1-2 minutes to reheat the salmon and allow the flavors to meld. - Garnish and Serve:
Remove the skillet from the heat and squeeze fresh lemon juice over the top of the salmon. Garnish with freshly chopped basil or parsley and a bit of lemon zest for a bright, fresh finish. - Serve:
Serve your Marry Me Salmon with the creamy sun-dried tomato sauce over rice, pasta, or with a side of vegetables. Enjoy!
Notes
- For a lighter version, you can substitute the heavy cream with half-and-half or coconut cream.
- You can also use salmon steaks or any other firm white fish if preferred.
- To add more depth of flavor, you can also add a splash of white wine to the sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood, Special Occasions
- Method: Stovetop
- Cuisine: American, Mediterranean
Keywords: Marry Me Salmon, Creamy Salmon, Sun-Dried Tomato Salmon, Romantic Dinner, Special Occasion Meal, Salmon with Cream Sauce