Description
This Marshmallow Caramel Corn is a sweet and irresistible snack that combines the crunch of popcorn with a gooey, buttery caramel marshmallow coating. Perfect for a movie night or a sweet treat anytime!
Ingredients
Scale
- 12 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 1/2 cups mini marshmallows
- 1/2 cup caramel sauce (or homemade caramel)
- 1/2 cup melted butter
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Pop the Popcorn: Use an air popper, stovetop, or microwave to pop the popcorn.
- Prepare the Popcorn: Place the popped popcorn in a large oven-safe bowl or a baking sheet lined with parchment paper.
- Make the Homemade Caramel (optional): In a saucepan over medium heat, combine 1/2 cup brown sugar, 1/4 cup unsalted butter, and 2 tablespoons heavy cream. Stir until the mixture begins bubbling, then simmer for 2-3 minutes.
- Make the Marshmallow Mixture: Add the mini marshmallows to the caramel sauce and stir until melted and smooth.
- Coat the Popcorn: Pour the caramel-marshmallow mixture over the popped popcorn, tossing to coat evenly.
- Bake the Caramel Corn: Preheat your oven to 250°F (120°C). Spread the coated popcorn onto a lined baking sheet and bake for 30 minutes, stirring every 10 minutes.
- Optional Additions: After baking, sprinkle with a pinch of salt and extra caramel sauce for added flavor.
- Cool and Serve: Allow the popcorn to cool completely, then break into clusters and enjoy!
Notes
- Store any leftovers in an airtight container at room temperature for up to one week.
- If the popcorn becomes soft, re-crisp it by baking in a 250°F (120°C) oven for 5-10 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack, Dessert
- Method: Baked
- Cuisine: American
Keywords: caramel popcorn, marshmallow, sweet snack, popcorn recipe, caramel corn Nutrition Infor