Description
Masala French Toast is a delicious fusion breakfast dish that combines the fluffy texture of classic French toast with the aromatic and vibrant spices of Indian cuisine. This recipe is easy to prepare, customizable in spice level, and ready in under 20 minutes, making it a perfect way to brighten your mornings with a flavorful twist.
Ingredients
Scale
Masala Batter
- 2 large eggs
- ½ cup milk or buttermilk
- ½ teaspoon turmeric powder
- ¼ teaspoon red chili powder (adjust to taste)
- ½ teaspoon garam masala
- ¼ teaspoon salt
Bread
- 4 thick slices of bread (preferably day-old sandwich, brioche, or homemade bread)
Garnishes and Cooking
- 2 tablespoons chopped fresh coriander or cilantro
- 1 tablespoon oil or butter for frying
Instructions
- Prepare the Masala Batter: In a mixing bowl, crack the eggs and whisk thoroughly. Add milk or buttermilk, then sprinkle turmeric, red chili powder, garam masala, and salt. Whisk again until the mixture is smooth and the spices are evenly blended.
- Soak the Bread Slices: Dip each thick slice of bread into the masala batter, allowing it to soak well for about 20 seconds. Ensure the bread absorbs enough batter without becoming soggy.
- Heat the Pan and Cook: Heat a non-stick skillet or cast-iron pan over medium heat and add oil or butter. Place the soaked bread slices onto the hot pan and cook for 2-3 minutes on each side until golden brown and crispy.
- Garnish and Serve: Transfer the cooked Masala French Toast to a serving plate and sprinkle generously with chopped fresh coriander or cilantro. Serve immediately to enjoy the full burst of flavors.
Notes
- Use day-old bread as it soaks the masala batter better without falling apart.
- Adjust red chili powder and garam masala quantities to tailor the spice level.
- Do not over-soak the bread to prevent soggy French toast.
- Cook on medium heat to ensure even cooking and avoid burning spices.
- Add fresh herbs just before serving for maximum freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Fusion - Indian and Western
Nutrition
- Serving Size: 1 slice
- Calories: 210 kcal
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg
Keywords: Masala French Toast, Indian Spiced French Toast, Spicy French Toast, Breakfast Fusion, Indian Breakfast