Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melt-in-Your-Mouth Maple Bacon Cinnamon Rolls Recipe

  • Author: Sarah
  • Total Time: 2 hours (including rising time)
  • Yield: 12 cinnamon rolls 1x

Description

These Melt in Your Mouth Maple Bacon Cinnamon Rolls are a decadent treat, combining the sweet richness of maple syrup with the savory crunch of crispy bacon. The soft, fluffy dough is filled with a cinnamon-maple mixture, then topped with a maple glaze for an irresistible flavor combination. The bacon adds a smoky, savory twist that perfectly balances the sweetness. These cinnamon rolls are perfect for a special breakfast or brunch, and they’re sure to impress your guests with their melt-in-your-mouth texture and unique flavors!

Ingredients

Scale

For the Dough

  • 1 cup (240ml) whole milk, warmed to about 100°F (38°C)

  • 2/3 cup (135g) granulated sugar, divided

  • 1 and 1/2 tablespoons (14g) Platinum Yeast from Red Star (2 standard size packets)

  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature and cut into 4 pieces

  • 2 large eggs, at room temperature

  • 1/2 teaspoon salt

  • 4 and 1/2 cups (563g) all-purpose flour or bread flour (spooned & leveled), plus more for dusting/rolling

For the Filling

  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature

  • 1/4 cup (60ml) pure maple syrup

  • 1/4 cup (50g) granulated sugar

  • 1 tablespoon ground cinnamon

  • 1 cup cooked and crumbled bacon (about 6 slices)

For the Maple Icing

  • 1 and 1/2 cups (180g) confectioners’ sugar

  • 2 tablespoons (30ml) pure maple syrup

  • 2 tablespoons (30ml) whole milk

Instructions

Make the Dough

  1. Activate the Yeast: In a large bowl, combine warm milk and 1/3 cup of sugar. Stir to dissolve. Sprinkle the yeast over the milk mixture, stir, and let sit for 5-10 minutes until foamy.

  2. Mix the Dough: Add the remaining 1/3 cup of sugar, butter, eggs, and salt into the yeast mixture. Stir to combine. Gradually add the flour, 1 cup at a time, mixing well after each addition until the dough begins to form a soft ball.

  3. Knead the Dough: Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.

  4. Let the Dough Rise: Grease a large bowl with a little butter or oil. Place the dough in the bowl, cover with a clean towel, and let rise for 1 to 1.5 hours, or until doubled in size.

Make the Filling

  1. Prepare the Filling: While the dough is rising, prepare the filling by combining softened butter, maple syrup, granulated sugar, and cinnamon in a medium bowl. Mix until smooth and well combined. Stir in the crumbled bacon.

Assemble the Cinnamon Rolls

  1. Roll Out the Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a large rectangle (about 16×12 inches).

  2. Spread the Filling: Spread the maple-bacon mixture evenly over the dough, leaving a small border around the edges.

  3. Form the Rolls: Starting from the long side of the rectangle, carefully roll the dough up into a tight log. Pinch the seams to seal.

  4. Cut the Rolls: Slice the rolled dough into 12 even pieces using a serrated knife or floss.

  5. Second Rise: Place the rolls into a greased 9×13-inch baking dish. Cover with a towel and let them rise for another 30-45 minutes, or until doubled in size.

Bake the Cinnamon Rolls

  1. Preheat the Oven: Preheat the oven to 350°F (175°C).

  2. Bake: Once the rolls have risen, bake for 20-25 minutes, or until golden brown.

Make the Maple Icing

 

  1. Prepare the Icing: While the rolls are baking, whisk together the confectioners’ sugar, maple syrup, and whole milk until smooth and well combined.

  2. Glaze the Rolls: Once the cinnamon rolls are baked, remove them from the oven and let them cool for 5-10 minutes before drizzling with the maple icing.

Notes

  • For Extra Flavor: Try adding a pinch of salt to the filling for a sweet-savory contrast.

  • Crispier Bacon: For crispier bacon, bake it in the oven or fry it until it’s very crisp before crumbling into the filling.

  • Freezing Option: You can freeze the unbaked rolls before the second rise. Simply assemble the rolls, place them in the baking dish, cover tightly with plastic wrap, and freeze. When ready to bake, let them thaw in the fridge overnight, then proceed with the second rise and baking instructions.

 

  • Variations: You can add chopped pecans or walnuts to the filling for extra crunch.

  • Prep Time: 1 hour 30 minutes (includes rising time)
  • Cook Time: 20-25 minutes
  • Category: Dessert, Breakfast, Brunch
  • Method: Baking
  • Cuisine: American

Keywords: Maple bacon cinnamon rolls, maple cinnamon rolls, bacon cinnamon rolls, easy cinnamon rolls, homemade cinnamon rolls

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://paradisedishes.com/melt-in-your-mouth-maple-bacon-cinnamon-rolls-recipe/