Description
Creamy, cheesy, and topped with a buttery cracker crust, this Million Dollar Chicken Casserole is the ultimate comfort food. Loaded with shredded chicken, three types of cheese, and savory seasonings, it’s the perfect easy weeknight dinner or potluck favorite. Rich and hearty, it lives up to its name—tasting like a million bucks with minimal effort!
Ingredients
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4 cups cooked chicken, shredded
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1 cup sour cream
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1 cup mayonnaise
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1 (10.75 oz) can condensed cream of chicken soup
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1 cup shredded cheddar cheese
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1 cup shredded mozzarella cheese
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1 cup grated Parmesan cheese
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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Salt and pepper, to taste
Topping:
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1 cup crushed buttery crackers (like Ritz)
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½ cup unsalted butter, melted
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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In a large mixing bowl, combine shredded chicken, sour cream, mayonnaise, cream of chicken soup, cheddar, mozzarella, Parmesan, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
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Transfer the mixture to the prepared baking dish and spread evenly.
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In a separate bowl, mix crushed crackers with melted butter until coated.
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Sprinkle cracker topping evenly over the chicken mixture.
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Bake for 40 minutes, or until the casserole is golden brown and bubbly.
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Let rest for a few minutes before serving. Garnish with fresh parsley.
Notes
Protein Swap: You can use rotisserie chicken or turkey.
Make Ahead: Assemble up to 24 hours in advance and bake when ready.
Crunchy Tip: Add cracker topping just before baking to prevent sogginess.
Freezer Friendly: Freeze before baking (without topping) and add topping just before baking from frozen.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
Keywords: chicken casserole, easy dinner, creamy chicken bake, million dollar recipe, comfort food