Description
These Mini Peanut Butter Cup Cheesecakes are a bite-sized indulgence that combines creamy cheesecake with the irresistible taste of peanut butter cups. A perfect dessert for parties or any occasion!
Ingredients
Scale
- 24 mini peanut butter cups
- 8 oz cream cheese, softened
- 1/3 cup sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1/4 cup sour cream
Instructions
- Preheat oven to 325°F (163°C).
- Line a mini muffin tin with paper liners and place a mini peanut butter cup in each liner.
- In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth.
- Add egg and mix until combined.
- Stir in sour cream until fully incorporated.
- Spoon the cheesecake mixture over the peanut butter cups in the muffin tin.
- Bake for 20 minutes or until the cheesecakes are set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- Refrigerate the cheesecakes for a few hours to allow them to firm up and set properly before serving.
- You can top these with whipped cream or more mini peanut butter cups for extra decoration and flavor.
- Store in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes