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Mini Strawberry Pancake Skewers

Mini Strawberry Pancake Skewers

  • Author: Sarah
  • Total Time: 20 minutes
  • Yield: Serves 4-6 (approximately 24 skewers)
  • Diet: Gluten Free (if gluten-free batter is used)

Description

Mini Strawberry Pancake Skewers are delightful bite-sized treats combining fluffy mini pancakes with fresh, juicy strawberries threaded on skewers. Easy to prepare with minimal ingredients, these colorful and fun skewers are perfect for breakfast, snacks, or entertaining, offering a balanced mix of flavors and textures that appeal to both kids and adults.

Ingredients

Fluffy Pancake Batter

  • Your favorite pancake batter recipe or a high-quality pancake mix

Fresh Strawberries

  • Ripe, juicy strawberries, washed, stemmed, and sliced

Other

  • Skewers or toothpicks (preferably bamboo or plastic with blunt ends)
  • Butter or oil for cooking (about 1-2 tablespoons)
  • Maple syrup (optional, for drizzling)
  • Powdered sugar (optional, for sprinkling)

Instructions

  1. Prepare Your Pancake Batter: Start by mixing your pancake batter using your preferred recipe or box mix, ensuring it is smooth and lump-free for tender mini pancakes.
  2. Cook Mini Pancakes: Heat a non-stick pan over medium heat and lightly grease with butter or oil. Use a teaspoon to drop small amounts of batter onto the pan. Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.
  3. Wash and Slice Strawberries: Rinse strawberries under cold water, remove stems, and slice into bite-sized pieces that complement the mini pancakes.
  4. Assemble The Skewers: Thread one mini pancake followed by a strawberry slice, alternating until the skewer is filled or ingredients are used up; finish with a strawberry on top for a pretty presentation.
  5. Add Finishing Touches: Optionally drizzle the skewers with maple syrup or sprinkle with powdered sugar before serving for extra sweetness and enhanced presentation.

Notes

  • Use a teaspoon to ensure even-sized mini pancakes for uniform cooking and presentation.
  • Choose ripe but firm strawberries to maintain shape and hold well on skewers.
  • A non-stick pan and medium heat prevent burning and sticking during pancake cooking.
  • Keep cooked pancakes warm in a low oven (about 200°F) until ready to assemble.
  • Use bamboo or plastic skewers with blunt ends for safety, especially when serving children.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 skewers
  • Calories: 150 kcal
  • Sugar: 8 g
  • Sodium: 150 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 20 mg

Keywords: mini pancakes, strawberry skewers, breakfast, snack, easy recipe, kid-friendly, gluten free option, fruit skewers, brunch, quick snacks

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Find it online: https://paradisedishes.com/mini-strawberry-pancake-skewers/