Description

Mississippi Mud Potatoes are rich, cheesy, and loaded with flavor! Tender diced potatoes are mixed with cheddar cheese, crispy bacon, creamy mayo, garlic, and onion—then baked until golden and bubbly. It’s the perfect comfort food side dish for family dinners, potlucks, BBQs, or holiday gatherings. Irresistibly creamy and savory, this dish will have everyone coming back for seconds.

Ingredients

Scale

6 cups potatoes, peeled and diced
1 cup cheddar cheese, shredded
¾ cup mayonnaise
1 cup cooked bacon, crumbled
3 tsp garlic, minced

½ cup onion, chopped

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Mix Ingredients: In a large bowl, combine diced potatoes, shredded cheese, mayonnaise, bacon, garlic, and onion. Mix until well coated.
Bake: Spread the mixture evenly in the prepared baking dish. Cover with foil and bake for 45 minutes.
Uncover & Finish Baking: Remove the foil and bake for an additional 15–20 minutes, or until the top is golden and the potatoes are fork-tender.
Serve: Let cool slightly and serve warm as a hearty side dish.

Notes

Add chopped green onions or parsley for freshness.

You can substitute sour cream or Greek yogurt for part of the mayo for a tangier flavor.

Try mixing in pepper jack or mozzarella cheese for a twist.

Great for making ahead—just assemble and refrigerate, then bake when ready.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: cheesy potatoes, bacon potatoes, southern side dish, comfort food, casserole