Description
These Mulled Apple Cider Chai French Crullers are the perfect blend of fall flavors in a crispy, tender donut. Infused with chai-spiced apple cider, these crullers are light, airy, and perfectly spiced, making them a warm and indulgent treat. Ideal for chilly mornings or festive gatherings!
Ingredients
Scale
- 1 cup apple cider
- 1 chai tea bag
- 1/2 cup unsalted butter
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Oil for frying
Instructions
- In a small saucepan, heat the apple cider until warm. Steep the chai tea bag in the cider for 5 minutes. Remove the tea bag and set aside.
- In a separate saucepan, bring butter, water, and salt to a boil. Once boiling, remove from heat and stir in the flour until a smooth dough forms.
- Beat in eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in sugar, cinnamon, and the steeped chai apple cider.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (180°C).
- Pipe dough into the hot oil, shaping into cruller rings or other desired shapes. Fry until golden brown, about 3-4 minutes per side.
- Remove from the oil and drain on a paper towel. Serve warm.
Notes
- For extra flavor, you can roll the fried crullers in cinnamon sugar or drizzle with a light glaze.
- Ensure the oil temperature stays steady for even frying. If it’s too hot, the crullers may brown too quickly without cooking through.
- You can use any flavored tea you prefer, but chai provides the perfect aromatic spice to complement the apple cider.
- Prep Time: 15 minutes
- Cook Time: 20 minutes