Description
Mushroom Leek Quiche is a rich and savory dish combining tender mushrooms, sweet leeks, and a flaky buttery crust with a creamy custard filling. Perfectly balanced with earthy and fresh flavors, this versatile quiche is ideal for breakfast, brunch, lunch, or a light dinner. It offers a delightful mix of textures and tastes with easy customization options to suit dietary preferences.
Ingredients
Scale
Crust
- 1 store-bought or homemade pie crust (9-inch)
Vegetables
- 2 cups fresh leeks, thinly sliced (white and light green parts only)
- 2 cups mushrooms (button or cremini), chopped
Custard Filling
- 4 large eggs
- 1 cup heavy cream or half-and-half
- 1 cup Gruyere or Swiss cheese, shredded
- 1 tablespoon butter (for sautéing)
- Salt, to taste
- Black pepper, to taste
- Pinch of ground nutmeg (optional)
- Fresh herbs like thyme or chives (optional)
Instructions
- Prepare the Crust: Roll out your pie crust and fit it into a 9-inch quiche or pie dish. Prick the bottom lightly with a fork, then chill it in the fridge for at least 15 minutes to prevent shrinking while baking.
- Sauté the Leeks and Mushrooms: Heat butter in a pan over medium heat. Add thinly sliced leeks and cook until softened and fragrant but not browned. Add chopped mushrooms and sauté until they release moisture and are tender. Season with salt and pepper, then remove from heat and let cool slightly.
- Prepare the Custard Filling: In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and a pinch of nutmeg. Stir in the sautéed leeks and mushrooms along with shredded Gruyere or Swiss cheese and any fresh herbs you prefer.
- Assemble and Bake: Pour the filling evenly into the chilled crust. Bake in a preheated oven at 375°F (190°C) for about 35 to 40 minutes, or until the custard is set and the top is golden brown. Let it cool slightly before slicing.
Notes
- Blind baking the crust partially before adding filling helps prevent a soggy bottom.
- Slice leeks and mushrooms evenly for uniform cooking and texture.
- Don’t overfill the crust to allow the custard to expand while baking.
- Use fresh leeks and mushrooms for the best flavor and aroma.
- Let the quiche rest before serving to ensure clean slices and perfect setting.
- Prep Time: 20 minutes
- Cook Time: 35-40 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (1/8 of quiche)
- Calories: 320
- Sugar: 2g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: Mushroom quiche, Leek quiche, savory quiche, brunch recipe, vegetarian quiche, creamy quiche, easy quiche recipe