Description
This No-Bake Banana Split Cake is a delightful and refreshing dessert perfect for any occasion. With layers of graham cracker crust, fresh bananas, creamy filling, and all the classic banana split toppings, this cake is easy to make and will impress your guests. It’s a no-bake dessert that delivers all the flavors of a banana split in a fun, layered cake form!
Ingredients
Scale
- For the Crust:
- 2 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tablespoons sugar
- For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups heavy whipped cream (whipped)
- For the Banana Layer:
- 3 ripe bananas, sliced
- For the Topping:
- ½ cup crushed pineapple, drained
- 1 cup whipped cream (for topping)
- ¼ cup chocolate syrup
- ¼ cup maraschino cherries, chopped
- ¼ cup chopped nuts (optional)
- ¼ cup mini chocolate chips (optional)
Instructions
- Prepare the crust: In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust. Refrigerate while you prepare the other layers.
- Make the cream cheese filling: In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Add the whipped cream and continue beating until fully incorporated and fluffy. Spread this cream cheese mixture evenly over the graham cracker crust.
- Add the banana layer: Layer the sliced bananas evenly over the cream cheese layer.
- Top with pineapple and whipped cream: Spread the crushed pineapple over the bananas, and then top with whipped cream.
- Decorate with toppings: Drizzle the chocolate syrup over the whipped cream. Sprinkle with maraschino cherries, chopped nuts, and mini chocolate chips for extra crunch and flavor.
- Chill and serve: Refrigerate the cake for at least 4 hours or overnight for the best results. Slice and enjoy!
Notes
- To make the cake extra festive, add a sprinkle of rainbow sprinkles on top.
- You can make this cake ahead of time and store it in the fridge for up to 3 days.
- Swap the nuts for your favorite topping like shredded coconut or even a drizzle of caramel.
- Prep Time: 15 minutes
- Cook Time: None (Chill time 4 hours or overnight)
- Category: 12-16 servings
- Method: No-bake, Refrigerated
- Cuisine: American
Keywords: No-Bake Cake, Banana Split Cake, Easy Dessert, Summer Dessert, No-Bake Dessert