Description
Fresh, creamy, and bursting with citrusy flavor, this No Bake Lemon Blueberry Dessert is the perfect warm-weather treat. With a buttery graham cracker crust, luscious lemon cream filling, and juicy blueberry topping, it’s sweet, tangy, and totally irresistible. No oven required—just chill, slice, and enjoy!
Ingredients
For the Crust:
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1 ½ cups graham cracker crumbs
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6 tbsp unsalted butter, melted
For the Lemon Cream Layer:
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8 oz cream cheese, softened
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1 can (14 oz) sweetened condensed milk
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½ cup freshly squeezed lemon juice
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1 tsp lemon zest
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1 tsp vanilla extract
For the Topping:
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1 can (21 oz) blueberry pie filling (or see notes for fresh blueberry option)
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Whipped topping or whipped cream (for garnish)
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Additional lemon zest or fresh blueberries (optional garnish)
Instructions
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Make the Crust:
In a medium bowl, combine graham cracker crumbs and melted butter. Mix until evenly moistened. Press firmly into the bottom of an 8×8 or 9×9-inch dish. Chill in the fridge while you prepare the filling. -
Make the Lemon Cream Filling:
In a large bowl, beat softened cream cheese until smooth and creamy. Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Beat until well combined and silky. -
Assemble the Layers:
Spread the lemon cream mixture evenly over the chilled crust. Smooth the top with a spatula. -
Add the Blueberry Topping:
Spoon the blueberry pie filling evenly over the lemon layer. -
Chill:
Cover and refrigerate for at least 4 hours, or overnight, until fully set. -
Serve:
Just before serving, top with whipped cream and optional lemon zest or fresh blueberries. Slice and serve chilled.
Notes
Blueberry Sauce from Scratch: Combine 2 cups blueberries, ¼ cup sugar, 1 tbsp lemon juice, and 1 tbsp cornstarch in a saucepan. Simmer until thickened and glossy. Cool before layering.
For a lighter version, use light cream cheese and reduced-fat whipped topping.
Make individual servings in jars or cups for parties or picnics.
Don’t skip chilling—it helps the layers set properly.
- Prep Time: 20 minutes
- Cook Time: 4+ hours
- Category: Dessert
- Method: No Bake
- Cuisine: American
Keywords: no bake dessert, lemon blueberry bars, summer dessert, easy no bake recipe