Description
This No-Bake Oreo Cheesecake is a creamy, decadent dessert that combines the rich, smooth texture of cheesecake with the irresistible crunch of Oreo cookies. With a buttery Oreo crust, a fluffy cream cheese filling, and crushed Oreos mixed in, this cheesecake is the perfect treat for any occasion, without the need to turn on your oven.
Ingredients
Scale
- 2 cups Oreo cookie crumbs
- 1/4 cup butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup crushed Oreo cookies
Instructions
- In a medium bowl, mix together Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
- Fold in the crushed Oreo cookies, ensuring they are evenly distributed throughout the filling.
- Pour the mixture over the prepared crust in the springform pan.
- Refrigerate for at least 4 hours, or until the cheesecake is set.
- Serve chilled and enjoy!
Notes
- For extra Oreo flavor, feel free to add additional crushed Oreo cookies on top of the cheesecake before serving.
- If you don’t have a springform pan, you can use a regular pie pan, but make sure to chill the cheesecake thoroughly to ensure it sets properly.
- You can drizzle some chocolate or caramel sauce over the cheesecake for an added touch of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (no baking required)