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No-Bake Santa Hat Truffles

No-Bake Santa Hat Truffles


  • Author: Sarah
  • Total Time: 50 minutes
  • Yield: 24 truffles 1x
  • Diet: Gluten Free

Description

No-Bake Santa Hat Truffles are a quick and festive holiday treat combining rich chocolate, creamy filling, and a splash of fruity jam, shaped into adorable Santa hats. Perfect for holiday parties, gifts, or a fun activity with kids, these truffles require no baking and are easy to customize to suit dietary preferences.


Ingredients

Scale

Main Ingredients

  • 1 cup semisweet or milk chocolate chips
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 2 tbsp strawberry or raspberry jam
  • 1/4 cup shredded coconut or white sprinkles
  • 1 tsp vanilla extract

Instructions

  1. Prepare the Truffle Base: Melt the chocolate chips gently using a double boiler or microwave in short bursts, stirring often to avoid overheating. Once melted, add softened cream cheese, powdered sugar, and vanilla extract, mixing until smooth and well combined.
  2. Chill the Mixture: Cover the bowl and place the mixture in the fridge for about 30 minutes, or until it firms up enough to roll into balls without sticking.
  3. Shape the Santa Hats: Roll the chilled mixture into small, even-sized balls. Then, carefully shape each ball into a slightly cone-shaped “hat” by pinching one end to form the tip.
  4. Add the Red Hat Layer: Using a small spoon or brush, spread a thin layer of strawberry or raspberry jam over the cones, covering the top and sides to mimic Santa’s signature red hat.
  5. Decorate with White Trim: Roll the bases of your hats in shredded coconut or sprinkle with white decorative sugar to create the fluffy trim. Dab a small amount of jam or remaining mixture at the hat’s tip, then stick a small coconut flake or sprinkle pompom on top.
  6. Chill and Serve: Return the truffles to the fridge for another 15 minutes to set the decorations and firm up the hats. Serve chilled for the best texture and flavor.

Notes

  • Use room temperature cream cheese to ensure smooth mixing and prevent lumps.
  • Don’t overheat chocolate; melt slowly and stir frequently to maintain silky texture.
  • Chill mixture thoroughly before shaping for easier handling and neater truffles.
  • Use fresh jam for bright color and fresh fruit flavor to avoid sogginess.
  • Customize decorations with mini marshmallows or edible pearls for unique looks.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 8g
  • Sodium: 30mg
  • Fat: 6g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: holiday treats, Christmas, no-bake desserts, truffles, festive sweets, easy holiday recipes, Santa hat desserts, kid-friendly snacks