Description
This One-Pan Coconut Curry Salmon with Garlic Butter is a deliciously creamy and flavorful dish that’s both comforting and vibrant. With the richness of coconut milk and the bold flavors of curry paste, this dish is quick and easy to make, yet full of vibrant, aromatic flavors. Perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
- 4 fresh salmon fillets (skin-on)
- 1 can (14 oz) full-fat coconut milk
- 2 tablespoons red curry paste (or yellow curry paste for a milder flavor)
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter
- 1 tablespoon fresh lime juice
- Fresh cilantro, chopped (for garnish)
- Optional: chili flakes (for extra heat)
Instructions
- Prepare the Salmon:
- Heat a large skillet over medium heat. Add 1 tablespoon of butter and allow it to melt.
- Season the salmon fillets with salt and pepper on both sides. Once the butter is hot, add the fillets to the skillet, skin-side down. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove the salmon from the skillet and set it aside.
- Make the Coconut Curry Sauce:
- In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1-2 minutes until the garlic is fragrant.
- Stir in the curry paste and cook for another minute, allowing the flavors to bloom.
- Pour in the coconut milk and lime juice. Stir well and let the sauce simmer for 3-5 minutes to thicken slightly.
- Combine Salmon and Sauce:
- Return the cooked salmon fillets to the skillet, spooning some of the coconut curry sauce over the top. Let the salmon heat through for 2-3 minutes in the sauce.
- Serve:
- Serve the salmon with a generous amount of sauce. Garnish with freshly chopped cilantro and a sprinkle of chili flakes for extra heat, if desired.
Notes
- This dish pairs beautifully with steamed rice or roasted vegetables.
- If you prefer a milder flavor, you can adjust the amount of curry paste or use a milder variety of curry paste.
- For extra richness, you can add a splash of heavy cream or a dollop of plain yogurt to the sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course, Seafood
- Method: Pan-frying, Simmering
- Cuisine: Asian Fusion, Thai-inspired