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One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta

  • Author: Sarah
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Contains Dairy

Description

One Pot Creamy Garlic Pasta is a comforting and effortless dish combining rich, creamy textures with bold garlic flavors. Prepared entirely in one pot, this pasta recipe saves time and minimizes cleanup, making it perfect for busy weeknights. It’s adaptable with proteins, vegetables, or spices, and features a mild, kid-friendly taste that makes it a family favorite.

Ingredients

Scale

Pasta and Sauce Base

  • 8 ounces fettuccine or linguine pasta (uncooked)
  • 4–5 cloves fresh garlic, minced
  • 2 tablespoons butter
  • 1 1/2 cups heavy cream
  • 1 1/2 cups chicken or vegetable broth
  • 3/4 cup grated parmesan cheese
  • Salt and pepper, to taste

Garnish

  • 2 tablespoons fresh parsley or basil, chopped
  • Extra parmesan cheese for sprinkling (optional)
  • Olive oil or lemon juice for drizzling (optional)

Instructions

  1. Prep Your Ingredients: Start by mincing the fresh garlic and grating the parmesan cheese. Measure out the heavy cream and broth so everything is ready to go when cooking.
  2. Sauté the Garlic: Melt butter in a large pot over medium heat. Add the minced garlic and stir until fragrant and golden, taking care not to burn it. This step builds the flavor base for the pasta.
  3. Add Liquids and Pasta: Pour in the chicken or vegetable broth and heavy cream. Add the uncooked pasta directly to the pot and stir to combine, ensuring the noodles are mostly submerged in the liquid.
  4. Simmer Until Tender: Bring the mixture to a gentle boil, then reduce heat to a simmer. Cook for 10-12 minutes, stirring occasionally to prevent sticking. The pasta will absorb the liquid and become tender.
  5. Stir in Cheese and Season: Remove the pot from heat once the pasta is creamy and cooked through. Mix in the grated parmesan cheese and season with salt and pepper to taste.
  6. Garnish and Serve: Sprinkle fresh parsley or basil over the pasta. Optionally, drizzle with olive oil or a squeeze of lemon juice, and add extra parmesan on top before serving.

Notes

  • Use fresh garlic and real parmesan cheese for best flavor.
  • Choose a large enough pot to allow pasta to cook evenly and avoid overcrowding.
  • Stir pasta regularly during cooking to prevent sticking and ensure a smooth sauce.
  • Add extra broth gradually if the pasta appears dry before fully cooked.
  • Save a splash of pasta water to loosen the sauce if it thickens too much after resting.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 kcal
  • Sugar: 2 g
  • Sodium: 550 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 12 g
  • Cholesterol: 70 mg

Keywords: one pot pasta, creamy garlic pasta, easy dinner, quick pasta recipe, garlic sauce, weeknight meals, creamy pasta, comfort food

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Find it online: https://paradisedishes.com/one-pot-creamy-garlic-pasta/