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One Pot Marry Me Shrimp and Orzo Pasta


  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

This One Pot Marry Me Shrimp and Orzo Pasta is a creamy, dreamy seafood dinner that’s full of bold flavors and comes together in just 30 minutes. Juicy, tender shrimp are cooked in a garlicky, sun-dried tomato cream sauce with orzo pasta, Parmesan, and Italian herbs — all in one pan. Whether you’re making it for a special occasion or a weeknight meal, it’s sure to impress!


Ingredients

Scale
  • 1 lb (450g) large shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 2 tbsp butter

  • 4 cloves garlic, minced

  • ½ tsp red pepper flakes (optional)

  • ½ cup sun-dried tomatoes in oil, chopped

  • 1 tsp Italian seasoning

  • 1 cup orzo pasta (uncooked)

  • 2 ½ cups chicken broth or vegetable broth

  • ½ cup heavy cream

  • ½ cup freshly grated Parmesan cheese

  • Salt and pepper, to taste

  • Optional garnish: fresh basil or parsley, extra Parmesan


Instructions

Step 1 – Sear the Shrimp:
Pat shrimp dry and season with salt and pepper. Heat olive oil in a large skillet or sauté pan over medium-high heat. Sear shrimp for 1–2 minutes per side until just pink. Remove from pan and set aside.

Step 2 – Sauté Aromatics:
Lower heat to medium. Add butter, garlic, red pepper flakes, sun-dried tomatoes, and Italian seasoning. Sauté for 1–2 minutes until fragrant.

Step 3 – Cook the Orzo:
Stir in orzo and toast for 1 minute. Pour in broth and bring to a simmer. Cook for 8–10 minutes, stirring often, until orzo is tender and most of the liquid is absorbed.

Step 4 – Finish the Sauce:
Reduce heat to low. Stir in cream and Parmesan cheese. Return shrimp to the pan and cook for 2–3 more minutes until heated through and the sauce is thickened.

 

Step 5 – Serve:
Taste and adjust seasoning. Garnish with chopped basil, parsley, or extra cheese if desired. Serve warm.

Notes

For extra richness, stir in a tablespoon of cream cheese or a splash of white wine with the broth.

Want more veggies? Add spinach or chopped roasted red peppers just before serving.

Use half-and-half instead of heavy cream for a lighter version.

Leftovers reheat beautifully with a splash of broth or cream.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: One Pot / Stovetop
  • Cuisine: Italian-Inspired

Keywords: marry me shrimp, shrimp pasta, creamy shrimp and orzo, sun-dried tomato pasta, one pot dinner, romantic dinner recipe, weeknight shrimp recipe