Description
These Oreo Balls for Christmas are a festive and indulgent treat, combining the irresistible crunch of Oreos with creamy cream cheese and smooth white chocolate. Perfect for holiday parties or as a sweet gift, these easy-to-make treats are sure to be a hit!
Ingredients
Scale
- 1 package of Oreo cookies (about 14–16 cookies)
- 1 (8 oz) package of cream cheese, softened
- 1 package of white chocolate chips (12 oz)
Instructions
- Crush the Oreo cookies in a food processor or by placing them in a zip-top bag and smashing them with a rolling pin until fine crumbs form.
- Mix the crushed cookies with the softened cream cheese in a large bowl until well combined and a dough-like consistency forms.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the Oreo balls for 30 minutes to firm them up.
- Melt the white chocolate chips in the microwave or on the stovetop until smooth and fully melted.
- Dip each frozen Oreo ball into the melted white chocolate, ensuring each ball is coated evenly.
- Place the coated Oreo balls back on the parchment paper and let them set at room temperature, or refrigerate to speed up the process.
- Serve and enjoy these delicious treats!
Notes
- You can decorate the Oreo balls with festive sprinkles or drizzle with additional melted chocolate for extra flair.
- To make these even more festive, add a few drops of food coloring to the white chocolate before dipping the balls.
- Store the Oreo balls in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for melting the chocolate)