Description
A simple and healthy pasta dish, featuring a flavorful tomato sauce loaded with fresh vegetables. This vibrant and hearty meal is perfect for a quick weeknight dinner or a light lunch, topped with savory Parmesan cheese.
Ingredients
Scale
- 8 oz pasta
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 1 can (15 oz) crushed tomatoes
- 1 tsp dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until fragrant.
- Add bell pepper, zucchini, and cherry tomatoes. Cook until vegetables are tender, about 5-7 minutes.
- Pour in crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
- Serve the tomato sauce over cooked pasta, and top with grated Parmesan cheese.
Notes
- For added protein, top with grilled chicken or chickpeas.
- You can use any type of pasta you prefer: penne, spaghetti, fusilli, etc.
- Adjust the amount of oregano to taste for a more herbaceous flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes