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Peanut Butter Chocolate Greek Yogurt Bark

Peanut Butter Chocolate Greek Yogurt Bark


  • Author: Sarah
  • Total Time: 2 hours 10 minutes
  • Yield: 8-10 servings 1x
  • Diet: Gluten Free

Description

Peanut Butter Chocolate Greek Yogurt Bark is a quick, protein-packed frozen snack combining creamy Greek yogurt, rich peanut butter, and decadent chocolate. This easy-to-make treat is customizable, healthy, and perfect for a guilt-free dessert or post-workout boost.


Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt (plain or vanilla)
  • 1/3 cup peanut butter (smooth)
  • 12 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup dark or milk chocolate chips

Optional Toppings

  • Chopped nuts (e.g., almonds, walnuts)
  • Seeds (e.g., chia seeds, flax seeds, hemp seeds)
  • Dried fruit (e.g., raisins, cranberries)

Instructions

  1. Prepare your base mixture: In a medium bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract. Mix until fully incorporated and smooth.
  2. Spread the mixture: Line a baking sheet or large tray with parchment paper. Evenly spread the yogurt and peanut butter mixture into a rectangle or circle about 1/4 inch thick.
  3. Add your chocolate and toppings: Sprinkle chocolate chips and any optional toppings like nuts or seeds over the spread mixture, gently pressing them in to adhere.
  4. Freeze until solid: Place the tray in the freezer for at least 2-3 hours, or until the bark is completely firm.
  5. Break into pieces and serve: Once frozen, remove the bark from the tray and break it into bite-sized pieces. Keep chilled until ready to enjoy.

Notes

  • Choose full-fat Greek yogurt for creamier texture and more flavor.
  • Use a silicone mat or parchment paper for easy removal.
  • Don’t over-layer toppings to ensure even freezing and clean breaks.
  • Allow bark to thaw for 5 minutes at room temperature before serving for easier biting.
  • Try swirling melted peanut butter and yogurt separately before freezing for a marbled effect.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizers
  • Method: Freezing

Nutrition

  • Serving Size: 1 piece (approx. 30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: peanut butter, chocolate, Greek yogurt, frozen snack, healthy dessert, protein snack, easy recipe