Description
These classic Peanut Butter Cookies are incredibly easy to make, with just three ingredients: peanut butter, sugar, and egg. They bake up soft, with a delightful crisscross fork pattern. Perfect for satisfying your sweet tooth in no time!
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix together peanut butter, sugar, and egg until well combined.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow to cool before serving.
Notes
- For a softer texture, remove the cookies from the oven as soon as the edges turn golden.
- For an extra touch, sprinkle some sea salt on top of the cookies before baking.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes