Description
This creamy Peanut Butter Fudge is a simple and delightful treat that combines the rich flavor of peanut butter with the sweetness of sugar. It’s quick to make, requires only a few ingredients, and is perfect for satisfying your sweet tooth with a melt-in-your-mouth texture.
Ingredients
Scale
- 2 cups sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 3/4 cup peanut butter
Instructions
- Combine Sugar and Milk: In a saucepan, combine the sugar and milk.
- Cook: Bring the mixture to a boil over medium heat. Cook for 2 1/2 minutes, stirring constantly.
- Add Flavor: Remove the saucepan from the heat and stir in vanilla extract and peanut butter. Stir until smooth and fully combined.
- Set Fudge: Pour the mixture into a greased 8×8-inch pan. Let it cool at room temperature, then cut it into squares.
Notes
- For a richer flavor, you can add a pinch of salt to balance the sweetness of the fudge.
- This fudge can be refrigerated for firmer texture or stored at room temperature.
- You can add chocolate chips or chopped peanuts for added texture and flavor variations.
- Prep Time: 5 minutes
- Cook Time: 5 minutes