Description
These Peanut Butter Snowballs are a sweet, no-bake treat that combines creamy peanut butter and honey with the tropical crunch of shredded coconut. Perfect for the holidays or any time you want a quick, indulgent snack. They’re easy to make, naturally sweetened, and absolutely irresistible!
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup honey
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
Instructions
- In a mixing bowl, combine the peanut butter, honey, powdered sugar, and vanilla extract until well blended.
- Shape the mixture into small balls, about 1 inch in diameter.
- Roll the balls in shredded coconut until fully coated.
- Place the peanut butter snowballs on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes before serving to firm up the snowballs.
Notes
- You can also dip the snowballs in melted chocolate for an extra treat!
- These snowballs store well in an airtight container in the refrigerator for up to 1 week.
- If you prefer a sugar-free version, you can swap powdered sugar for a sugar-free alternative like erythritol.
- For a more festive touch, you can roll them in colorful sprinkles or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes