Description
Peanut Butter Snowballs are a simple and delicious no-bake treat perfect for the holidays or anytime you want a sweet, crunchy snack. With creamy peanut butter, honey, and crispy rice cereal, these snowballs are rolled in shredded coconut to give them a festive snow-like appearance.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 1/2 cups powdered sugar
- 3 cups crispy rice cereal
- 1 cup shredded coconut (for rolling)
Instructions
- In a large mixing bowl, combine peanut butter, honey, and powdered sugar. Stir until the mixture is smooth and well mixed.
- Gradually add the crispy rice cereal to the mixture, stirring until fully incorporated.
- Shape the mixture into small balls, about 1 inch in diameter, using your hands or a small cookie scoop.
- Roll each ball in shredded coconut until evenly coated.
- Place the peanut butter snowballs on a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to set and firm up.
- Serve chilled and enjoy these sweet, crunchy treats!
Notes
- For a variation, you can dip the snowballs in melted chocolate for an extra treat.
- If you prefer less coconut, you can use a different coating, such as crushed nuts or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes