Description
Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces
Description: These Peanut Butter-Stuffed Mini Cookies are the ultimate treat for peanut butter lovers! With a creamy peanut butter filling, a burst of Reese’s Pieces, and mini chocolate chips, these cookies are soft, chewy, and packed with flavor in every bite.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 1/2 cup Reese’s Pieces candies
- 1 package refrigerated cookie dough (about 24 cookies)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the creamy peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
- Stir in the mini chocolate chips and Reese’s Pieces, making sure they’re evenly distributed.
- Scoop out small balls of refrigerated cookie dough and flatten each ball into a disc.
- Place a small spoonful of the peanut butter mixture in the center of each disc.
- Fold the edges of the cookie dough over the peanut butter mixture and roll into a ball, sealing the filling inside.
- Place the cookie balls on a baking sheet lined with parchment paper, leaving space between each.
- Bake for 10-12 minutes, or until the edges of the cookies are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can substitute the refrigerated cookie dough with homemade cookie dough if you prefer.
- For extra flavor, sprinkle a little sea salt on top of the cookies before baking.
- These cookies are perfect for a peanut butter lover’s holiday cookie tray or as a snack any time of the year!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes