Description
These no-bake Pecan Pie Balls capture the rich, nutty flavor of traditional pecan pie in a bite-sized treat. Coated in smooth chocolate, they’re perfect for holiday gatherings, potlucks, or as a sweet snack anytime.
Ingredients
-
2 cups pecans, finely chopped
-
⅔ cup graham cracker crumbs
-
¾ cup light brown sugar, packed
-
¼ tsp salt
-
⅓ cup unsalted butter, melted
-
¼ cup pure maple syrup
-
½ tsp rum extract
-
1 tbsp light corn syrup
-
4 semi-sweet chocolate baking bars (approximately 4 oz), chopped
Instructions
-
In a large bowl, combine the finely chopped pecans, graham cracker crumbs, brown sugar, and salt.
-
Add the melted butter, maple syrup, rum extract, and corn syrup to the dry ingredients. Mix until well combined and slightly crumbly.
-
Using a cookie scoop or your hands, shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
-
Freeze the balls for 1 hour to firm up.
-
While the balls are chilling, melt the chopped chocolate in a microwave-safe bowl at 30-second intervals, stirring in between, until smooth.
-
Dip each pecan ball into the melted chocolate, ensuring it’s fully coated. Return the dipped balls to the parchment paper and top with a few pecan pieces before the chocolate sets.
-
Allow the chocolate to set completely. You can place the balls in the refrigerator for faster setting.
-
Serve at room temperature
Notes
For a richer flavor, consider adding a splash of bourbon instead of rum extract.
To make the balls gluten-free, ensure the graham cracker crumbs are certified gluten-free.
These treats can be stored in an airtight container in the refrigerator for up to a week or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Keywords: pecan pie balls, no-bake dessert, holiday treats, chocolate-coated pecans