Description
Pecan Pie Cobbler is the perfect dessert for anyone who loves the rich, nutty sweetness of pecan pie but wants something a little different. This easy-to-make cobbler features a buttery, golden topping with a gooey, pecan-filled filling underneath. Serve it warm with a scoop of ice cream or a dollop of whipped cream for a truly indulgent treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1/2 cup light corn syrup
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, and sugar.
- Add the melted butter, eggs, and vanilla extract. Mix well until smooth.
- Stir in the chopped pecans and light corn syrup until fully combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Serve warm with ice cream or whipped cream for an extra indulgent touch.
Notes
- If you prefer a thicker, more pie-like consistency, reduce the baking time slightly or increase the amount of flour.
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- You can use dark corn syrup for a richer, deeper flavor, but light corn syrup works just as well.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes