Description
This Classic Southern Pecan Pie is rich, buttery, and packed with crunchy toasted pecans in a gooey, caramel-like filling—all baked into a flaky golden crust. A timeless dessert perfect for holidays or anytime you’re craving comforting sweetness. Simple ingredients, unforgettable flavor, and easy to make ahead!
Ingredients
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1 9-inch pie crust (store-bought or homemade)
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1 ½ cups pecan halves or chopped pecans
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3 large eggs
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1 cup light or dark brown sugar (packed)
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1 cup light corn syrup (or substitute with maple syrup)
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½ cup unsalted butter, melted
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1 ½ tsp vanilla extract
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½ tsp salt
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Place the pie crust into a 9-inch pie dish and crimp the edges. Set aside.
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Prepare Filling: In a large bowl, whisk together eggs, brown sugar, corn syrup, melted butter, vanilla, and salt until smooth.
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Add Pecans: Stir in the pecans, or arrange them in the pie crust before pouring the filling over.
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Bake: Pour the filling into the prepared crust. Bake for 50–60 minutes until the center is set but slightly jiggly. Cover the crust edges with foil if they brown too quickly.
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Cool: Let the pie cool completely before slicing. This ensures clean cuts and a firm filling.
Notes
Toasting the Pecans adds extra flavor. Toast in a dry skillet for 2–3 minutes before adding.
Blind baking the crust helps prevent sogginess.
For a nut-free version, substitute pecans with pumpkin or sunflower seeds.
Add 2 Tbsp bourbon or a handful of chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
Keywords: Pecan Pie, Southern Dessert, Holiday Pie, Thanksgiving Dessert, Classic Pecan Pie, Easy Pecan Pie Recipe, Homemade Pie