Description
These grilled chicken breasts are packed with flavor thanks to a sweet and tangy honey mustard marinade. The combination of honey, Dijon mustard, and garlic creates a delicious glaze that caramelizes on the grill, making each bite juicy and flavorful.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, salt, and pepper.
- Brush the honey mustard mixture generously onto both sides of the chicken breasts.
- Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is fully cooked through.
- Remove from the grill, let rest for a couple of minutes, and serve hot.
Notes
- For extra flavor, marinate the chicken breasts in the honey mustard mixture for 30 minutes to an hour before grilling.
- Serve with your favorite grilled vegetables or a side of rice for a complete meal.
- Make sure not to overcook the chicken to keep it juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes