Description
This Pineapple Heaven Cheesecake is a tropical delight with a rich, creamy filling and a buttery graham cracker crust. With a sweet touch of crushed pineapple and whipped cream, this no-bake dessert is perfect for any occasion. A refreshing and indulgent treat that will leave everyone asking for more!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 1 cup whipped cream
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9×13 inch pan to form the crust.
- In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
- Fold in the crushed pineapple and whipped cream until fully combined.
- Spread the cream cheese mixture evenly over the crust.
- Refrigerate for at least 4 hours before serving, allowing the cheesecake to firm up.
Notes
- If you want a firmer texture, you can refrigerate the cheesecake overnight.
- You can top the cheesecake with additional whipped cream or pineapple slices for a decorative touch before serving.
- For a more intense pineapple flavor, try adding a little pineapple juice to the filling.
- Prep Time: 15 minutes
- Cook Time: None