Description

This stunning Pink Velvet Valentine Roulade is the perfect dessert for any romantic occasion, with its vibrant pink color and delicate texture. A light and fluffy sponge cake rolled with a creamy filling, it’s an irresistible treat for Valentine’s Day or any celebration.

Ingredients

Scale

For the Cake:

4 large eggs
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup buttermilk
1 tablespoon red food coloring

For the Filling:

1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
8 oz cream cheese (softened)

For the Decoration:

Powdered sugar (for dusting)
Fresh berries (optional)

Instructions

Preheat the oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
In a bowl, sift together the flour, cocoa powder, baking powder, and salt. Set aside.
In a large mixing bowl, beat the eggs and granulated sugar until pale and fluffy. Add the vanilla extract, food coloring, and buttermilk, and mix until combined.
Gradually add the dry ingredients to the wet mixture and fold until just incorporated.
Pour the batter into the prepared pan, spreading evenly. Bake for 10-12 minutes, or until a toothpick comes out clean.
Remove the cake from the oven and let it cool slightly. Then, invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
Roll the cake up with the towel and let it cool completely while preparing the filling.
To make the filling: Whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. In a separate bowl, beat the cream cheese until smooth and then fold it into the whipped cream.
Unroll the cooled cake and spread the cream cheese filling evenly over the surface.
Roll the cake back up without the towel and transfer to a serving platter.
Dust with powdered sugar and decorate with fresh berries, if desired. Slice and serve!

Notes

The roulade can be prepared a day ahead. Store in the fridge and slice just before serving.
You can experiment with different food coloring or toppings for varied results.
Make sure the cake is completely cool before rolling it to prevent cracking.

Prep Time: 30 minutes
Cook Time: 10-12 minutes
Category: Dessert, Cake
Method: Baked
Cuisine: American (Valentine’s Day Dessert)

Keywords: Valentine’s Day dessert, Roulade, Pink Velvet Cake, Romantic Cake, Cream Cheese Filling, Sponge Cake, Pink Dessert