Description

Pistachio Crusted Brie Bites are a quick and elegant appetizer combining creamy, melty brie cheese with a crunchy pistachio coating atop mini phyllo shells or puff pastry rounds. Perfect for parties, holiday gatherings, or a spontaneous snack, these bites balance rich, nutty, sweet, and savory flavors in a visually stunning and easy-to-make package.

Ingredients

Main Ingredients

Brie cheese: 8 oz wheel, ripe and creamy, sliced into bite-sized cubes
Chopped pistachios: 1 cup, finely chopped
Honey: 2 tablespoons, for drizzling
Fresh thyme (optional): 1 teaspoon of leaves or a few small sprigs
Mini phyllo shells or puff pastry rounds: 24 pieces

Instructions

Prep Your Ingredients: Chop the pistachios finely to ensure a consistent crust. Slice the brie into small, bite-sized cubes that fit comfortably into your mini phyllo shells or puff pastry rounds. If using fresh thyme, pick a few small sprigs and set aside.
Assemble the Bites: Place each brie cube into a mini shell or pastry base. Drizzle a small amount of honey over the top of the brie, then gently press the chopped pistachios onto the cheese, ensuring they stick well to form a lovely crust.
Bake to Melty Perfection: Preheat the oven to 350°F (175°C). Arrange the assembled bites on a baking sheet lined with parchment paper. Bake for 8 to 10 minutes, or until the brie softens and the pistachios toast lightly. Watch carefully to avoid overcooking.
Garnish and Serve: Once out of the oven, sprinkle fresh thyme leaves on top if desired to add a fresh herbal aroma. Serve immediately to enjoy the warmth and gooey creaminess contrasted with the crunchy crust.

Notes

Choose a high-quality, creamy brie for the best melt and flavor.
Chop pistachios finely for an even coating and better texture.
Do not overbake to prevent the brie from oozing excessively.
Use honey sparingly to enhance sweetness without overpowering.
Serve warm to fully enjoy the creaminess and crunch.
Store leftovers in an airtight container in the refrigerator for up to two days, keeping them separate from moist ingredients to preserve crunch.
Freeze assembled bites before baking, then bake directly from frozen with slightly increased time.
Reheat in a 350°F oven for about 5 minutes to regain crunch; avoid microwaving.

Prep Time: 10 minutes
Cook Time: 8 to 10 minutes
Category: Appetizers
Method: Baking

Nutrition

Serving Size: 2 bites
Calories: 150
Sugar: 3g
Sodium: 100mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: pistachio, brie, appetizer, easy bite, party snack, nut crust, elegant appetizer, quick recipe, gluten-free option