Description
These soft, chewy bars blend the rich flavor of pistachio with the classic comfort of sugar cookies. Topped with a creamy frosting and garnished with chopped pistachios, they’re a delightful treat perfect for any occasion.
Ingredients
For the Bars:
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1 cup unsalted butter, room temperature
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1/2 cup granulated sugar
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2 (3.4 oz) packages instant pistachio pudding mix
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2 large eggs
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1/4 teaspoon almond extract
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1 teaspoon vanilla extract
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1/4 teaspoon kosher salt
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1 teaspoon baking soda
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2 teaspoons cornstarch
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2 cups all-purpose floursandrarecipe.com
For the Frosting:
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1/4 cup unsalted butter, room temperature
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4 oz cream cheese, room temperature
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1/4 teaspoon almond extract
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2 1/2 cups powdered sugar
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1/3 cup chopped pistachios
Instructions
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Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper and lightly grease.
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Cream butter and granulated sugar together until light and fluffy.
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Add pistachio pudding mix, eggs, almond extract, vanilla extract, salt, baking soda, and cornstarch. Mix until well combined.
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Gradually add flour, mixing until just combined.
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Spread the dough evenly into the prepared pan.
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Bake for 20–25 minutes, or until the edges are lightly golden.
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Cool completely in the pan on a wire rack.
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For the frosting: Beat together butter and cream cheese until smooth.
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Add almond extract and powdered sugar, beating until creamy.
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Spread frosting over cooled bars.
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Garnish with chopped pistachios.
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Cut into bars and serve
Notes
Ensure the bars are completely cool before frosting to prevent melting.
For a festive touch, add green food coloring to the frosting.
Store bars in an airtight container at room temperature for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: pistachio dessert, cookie bars, easy dessert, holiday treat