Description
This hearty pizza combines the savory flavors of meatballs and pepperoni with gooey melted mozzarella and tangy marinara sauce. Topped with Parmesan, oregano, and garlic powder, it’s a delicious twist on a classic favorite, perfect for pizza night.
Ingredients
Scale
- 1 pound pizza dough
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked meatballs, sliced
- 1/4 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface and transfer it to a baking sheet or pizza stone.
- Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese evenly over the sauce.
- Arrange the sliced meatballs and pepperoni on top of the cheese.
- Sprinkle the grated Parmesan cheese, dried oregano, and garlic powder over the pizza.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- You can use store-bought meatballs or make your own for an extra homemade touch.
- Feel free to add other toppings like bell peppers or onions for more flavor.
- If you prefer a crispier crust, you can pre-bake the pizza dough for 5 minutes before adding the toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes