Description
Crunchy, flavorful, and easy to make—Potato Chip Chicken is a fun twist on classic breaded chicken. Coated in crushed potato chips instead of breadcrumbs, this chicken comes out extra crispy and packed with savory flavor. Perfect for quick weeknight dinners or casual gatherings. Serve with your favorite dipping sauce for a crowd-pleasing meal everyone will love!
Ingredients
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4 boneless, skinless chicken breasts (or thighs)
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2 cups crushed potato chips (any flavor, plain or flavored)
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1 cup all-purpose flour
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2 large eggs
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1/4 cup milk
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1 tsp garlic powder
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1 tsp paprika
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1/2 tsp salt
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1/2 tsp black pepper
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Cooking oil (for frying) or cooking spray (for baking)
Instructions
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Prep chicken: Pat chicken dry and, if thick, pound to even thickness.
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Set up dredging stations: Place flour in one bowl; whisk eggs and milk in another; combine crushed potato chips, garlic powder, paprika, salt, and pepper in a third bowl.
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Coat chicken: Dredge each piece in flour, then dip into egg mixture, then press into crushed potato chips, coating thoroughly.
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Cooking options:
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Frying: Heat oil in a skillet over medium heat and cook chicken 4-5 minutes per side until golden and cooked through (165°F internal temp). Drain on paper towels.
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Baking: Preheat oven to 400°F (200°C). Place coated chicken on a greased baking sheet and spray tops with cooking spray. Bake 20-25 minutes until crispy and cooked through.
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Serve: Let rest for a few minutes, then serve hot with your favorite dipping sauces.
Notes
Use thicker potato chips for crunchier coating.
Try flavored chips (like BBQ or sour cream & onion) for extra zest.
Baking is a healthier alternative to frying with still great crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes (baking) / 10 minutes (frying)
- Category: Main Dish
- Method: Baked or Fried
- Cuisine: American
Keywords: Potato chip chicken, crispy chicken, easy chicken recipe, crunchy chicken