Description
These Potatoes with Crispy Skins are the perfect side dish, with golden, crunchy skins that give way to a soft, fluffy interior. Simply seasoned with olive oil, salt, and pepper, they’re the ultimate comfort food!
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and dry them thoroughly.
- Prick the potatoes several times with a fork.
- Rub the potatoes with olive oil and sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until the skins are crispy and the insides are soft.
- Serve hot and enjoy!
Notes
- For extra crispy skins, you can place the potatoes under the broiler for the last 5 minutes of cooking.
- You can top the potatoes with sour cream, cheese, chives, or bacon bits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 1 hour