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Puff Pastry Chocolate Hearts

Puff Pastry Chocolate Hearts

  • Author: Sarah
  • Total Time: 27-30 minutes
  • Yield: 12-16 hearts 1x
  • Diet: Gluten Free

Description

Puff Pastry Chocolate Hearts are a quick, easy, and delicious treat combining flaky, buttery puff pastry with rich, melted chocolate, shaped charmingly into hearts. Perfect for any occasion, these elegant yet simple pastries require minimal ingredients and under 30 minutes to prepare, making them an impressive and versatile snack or dessert.

Ingredients

Scale

Main Ingredients

  • Frozen puff pastry sheets (thawed according to package instructions, usually about 2 sheets)
  • High-quality chocolate (dark, milk, or semi-sweet – about 1 cup of chopped chocolate or chocolate chips)
  • 1 beaten egg (for egg wash) mixed with 1 tablespoon water or milk

Optional Ingredients

  • Powdered sugar for dusting
  • Sprinkles or chopped nuts for decoration

Instructions

  1. Prepare the Puff Pastry: Allow the frozen puff pastry sheets to thaw at room temperature for about 30 minutes. Preheat your oven to 400°F (200°C).
  2. Cut Out Heart Shapes: Lightly flour your work surface and roll out the puff pastry to smooth any creases. Use a heart-shaped cookie cutter to cut out twice as many hearts as needed to create pairs.
  3. Add the Chocolate Filling: Place half of the heart-shaped puff pastry pieces on a parchment-lined baking tray. Add a small piece or spoonful of chopped chocolate or chocolate chips in the center of each, taking care not to overfill.
  4. Top with the Second Heart: Lightly brush the edges of the chocolate-topped hearts with egg wash, then place another heart-shaped piece on top. Press firmly around the edges to seal and optionally crimp edges with a fork for decoration.
  5. Apply Egg Wash and Bake: Brush the top of each heart with egg wash for a glossy, golden finish. Bake in the preheated oven for 12-15 minutes or until the pastry is puffed and golden brown.
  6. Cool and Serve: Remove from the oven and cool on a wire rack for a few minutes to let the chocolate set slightly. Optionally dust with powdered sugar before serving.

Notes

  • Keep puff pastry cold while handling to maintain puff and texture.
  • Do not overfill the hearts with chocolate to avoid leaks during baking.
  • Apply fresh egg wash before and after filling to ensure sealed edges and a shiny finish.
  • Make sure all heart shapes are uniform in size for even baking and appearance.
  • Test baking one heart first to ensure correct oven temperature and perfect chocolate melt.
  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Category: Appetizers
  • Method: Baking

Nutrition

  • Serving Size: 1 heart (approx.)
  • Calories: 150
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: puff pastry, chocolate hearts, easy dessert, quick treat, Valentine’s Day, snack, baking with kids, vegan option, gluten-free option

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Find it online: https://paradisedishes.com/puff-pastry-chocolate-hearts/