Description
These Pumpkin Pie Crumble Bars are the perfect combination of smooth, spiced pumpkin filling and a buttery, crunchy crumble topping. With all the flavors of pumpkin pie in bar form, they’re easy to make and perfect for fall gatherings, holiday parties, or whenever you’re in the mood for a sweet, cozy treat. Serve them with a dollop of whipped cream for the ultimate indulgence!
Ingredients
Scale
For the crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
For the pumpkin filling:
- 1 can (15 oz) pumpkin puree
- 2 large eggs
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
For the crumble topping:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the flour, sugar, cinnamon, and salt. Add the cold, cubed butter and use a pastry cutter or your hands to incorporate the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Press the crust mixture evenly into the bottom of the prepared pan. Bake for 12-15 minutes, or until slightly golden. Remove from the oven and set aside to cool slightly.
- Make the pumpkin filling: In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, salt, vanilla extract, and heavy cream until smooth and well combined.
- Pour the pumpkin filling over the cooled crust, spreading it evenly.
- Prepare the crumble topping: In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Stir in the melted butter until the mixture forms a crumbly texture.
- Sprinkle the crumble topping evenly over the pumpkin filling.
- Bake the bars: Return the pan to the oven and bake for 35-40 minutes, or until the filling is set and the crumble topping is golden brown. A toothpick inserted into the center should come out clean.
- Cool and serve: Allow the bars to cool completely in the pan before cutting into squares. For best results, refrigerate for a few hours before slicing to allow the filling to firm up.
- Optional: Serve with whipped cream or a drizzle of caramel sauce for extra indulgence.
Notes
- Make sure the pumpkin filling is smooth before pouring it over the crust to avoid lumps.
- You can store these bars in the fridge for up to 3-4 days. They also freeze well for up to 2 months.
- For a fun twist, sprinkle chopped pecans or walnuts on top of the crumble for added crunch and flavor.
- If you don’t have heavy cream, you can substitute with evaporated milk, though the texture will be slightly different.
- These bars are a great make-ahead dessert for Thanksgiving, fall parties, or just because!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert, Bars, Fall Treats
- Method: Baked
- Cuisine: American, Fall
Keywords: Pumpkin pie crumble bars, pumpkin bars, pumpkin dessert, fall bars, pumpkin pie, crumble topping, easy pumpkin dessert, spiced pumpkin bars