Description
This creamy and delicious Pumpkin Spice Cream Cheese is the perfect fall spread for bagels, toast, or as a fruit dip. It’s a simple, flavorful treat that combines the warmth of pumpkin and spice with smooth cream cheese, making it an irresistible addition to your breakfast or snack time.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/4 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions
- In a medium bowl, beat the cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until well combined.
- Refrigerate for at least 30 minutes before serving.
- Enjoy on bagels, toast, or as a dip for fruit!
Notes
- For a thicker texture, you can reduce the amount of pumpkin puree slightly.
- This cream cheese can also be used as a topping for pancakes or waffles.
- Make sure the cream cheese is softened to avoid lumps when mixing.
- Feel free to adjust the sweetness by adding more or less powdered sugar according to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes